As I was about to send the daughter off, she asked me to type out some easy recipes for her. She knows basic cooking but living away from home, she found meal planning and cooking more difficult than she had anticipated.
Eating in Singapore is easy and cheap. There’s a huge variety in hawker centres and food courts, it doesn’t cost much more than doing it yourself and is very convenient. In many homes, domestic workers take over the chore of cooking. Many working women I know don’t cook and proudly declare they cannot cook.
Though Mom worked, she used to cook all our meals when we were young. I don’t know how she coped. We helped her out occasionally, if only by telling her what we wanted to eat to spare her from having to plan. As far as I can tell, Mom cooked normally until a couple of years ago when she probably gravitated to simpler dishes as forgetfulness set in. Months before her stroke, she seemed to have prepared the same one pot meal everytime I checked. Apparently, a loss of cooking skill is an early sign of dementia but being apart, I hadn’t really noticed.
For myself, I’m a rare cook, often relying on cookbooks. I consider my meals edible, and perhaps “homely”, but certainly not anything to shout about. Anyway, to help my daughter, I wrote the following email in twenty minutes flat, filled with many items I haven’t cooked in years! It is written in a shorthand offhand way, with the understanding that the reader knows cooking and just needs a bit of prompting. I hope she finds it useful, and adjusts the quantities and seasonings successfully!
Omelette – onion. Fry onion with bit of salt until softened. Add beaten egg mixed with bit of soya sauce.
Omelette – green beans
Omelette – mushroom
Omelette – any vegetable
Omelette – minced meat. Mix meat and beaten eggs, add pepper and bit of soya sauce. Fry in well-oiled and heated pan.
Steam egg – beat egg into ceramic plate/ shallow bowl. Add chicken stock and pepper. Put on rice in rice cooker.
Stir fry – any veg stir fry with salt and pepper to taste.
Fish in ceramic plate – season with salt and pepper, or teriyaki sauce. (Make own teriyaki sauce – one tablespoon each dark soy sauce, mirin, sweet rice wine). Put under grill or in toaster about 20 minutes basting every 5 mins until cooked.
Steamed fish – add one tablespoon soya sauce, slivers of old ginger, put on top of rice in rice cooker.
Asam fish – buy bottle of assam paste – follow instructions on bottle.
Steamed tofu – put in ceramic bowl, add one teaspoon soya sauce, one tablespoon oyster sauce, spring onion etc, put on top of rice in rice cooker
Slice pork thinly, season with cornflour, 1 tablespoon dark soya sauce, 1 teaspoon soya sauce. Stirfry with ginger strips.
6. Beef for pasta
Dice one onion and 3 cloves garlic. Fry until soft. Add minced beef and fry until brown, keep stirring. Add one can/ one bottle pasta sauce, bring to boil.
Boil pasta according to packet instructions.
Eat with salad.
7. Claypot chicken rice in rice cooker.
Soak four black mushrooms until soft, slice up. Slice one chinese sausage.
Season chicken pieces with oyster sauce, dark soya sauce, pepper.
Wash rice and put in rice cooker. When rice starts boiling, put chicken, mushroom and sausage on top. When cooked, stir well before eating.
Eat with sliced cucumber.
8. Simple meals without cooking or with minimal cooking.
Chicken sandwiches – buy cooked chicken. Add tomato, cucumber, lettuce.
Fried egg sandwich.
9. Fried rice.
Warm old rice from fridge in microwave.
Chop up leftover meat/chinese sausage/ luncheon meat. For greens use diced long beans, frozen peas/ carrots. Beat one egg.
Prepare one table spoon dark soya sauce, one teaspoon soya sauce.
Fry vege with/without garlic. Add bit of salt if veg is not salted. Add meat and stir till well-heated up.
Add rice and stir in sauces, when rice is heated, add beaten egg, stirring well all the time.
10. Shopping list
Dark soy sauce
Light soy sauce
Yogurt, Milk, Ice cream
Jam, Nutella, Butter
Boneless chicken thigh
Minced beef – just before cooking
Salad – eat soon